What a Different Amount of Eggs Does to a Cake!

Here’s a neat experiment some internetizen named¬†iBleeedorange came up with and tried, and then posted pictures of their eggs. In our edited version of his cake photos, the furthest left one is the 0 eggs cake, then above is the 1 eggs cake, and so it goes around in a circle until 4 eggs.

Kind of an interesting experiment,

IBleeedorange said that 0 eggs made for a cake “short, dense and compact, that fell apart when cut.”

1 egg: “Rather dense and compact, held together when cut.”

2 eggs: “Greater height and lighter textre, and even more structural strength.”

3 eggs: “Taller and lighter. Slightly spongy texture.”

4 eggs: “Short, dense and rubbery. We’ve gone too far!”

1-5 eggs